Posted in Afro-Asiatic, Maltese, Semitic, Vegetables

Maltese – Il-ħaxix

vegetables

VEGETABLES / ĦAXIX:

Artichoke: Qaqoċċ

Asparagus: Asparagu

Aubergine / Eggplant: Brunġiel

Avocado: Avokado

Bean: Fulu

Beetroot: Pitravi

Cabbage: Kaboċċa

Carrot: Zunnarija / Karrotti

Cauliflower: Pastarda

Celery: Karfus

Chicory: Indivja

Corn: Qamħirrun

Courgette / Zucchini: Qarabagħli

Cucumber: Ħjara

Garlic: Tewm

Leek: Kurrat

Lentil: Għazz

Lettuce: Ħass tal-insalata

Mushroom: Faqqiegħ

Onion: Basla

Parsley: Tursin

Pea: Piżellu

Potato: Patata

Pumpkin: Qaraħmar

Radish: Rafanella

Rice: Ross

Salad: Insalata

Shallot: Basal tal-qsari / Xalotta

Spinach: Spinaċi

Tomato: Tadama

Turnip: Ġidra

 

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