Posted in Germanic, Vegetables, West Germanic

Bavarian – Dass Gmias

vegetables

DASS GMIAS (Vegetables)

Artichoke: Artischocke

Aspargus: Spargl

Aubergine / Eggplant: Aubergine

Bean: Fisoin

Beetroot: Ranna / Raunna

Cabbage: Koi

Carrot: Gelbe Ruam / Gelruam / Meara / Murke

Cauliflower: Blumenkohl

Celery: Sellari

Corn: Mais

Courgette / Zucchini: Zucchini

Cucumber: Gurke / Gugumma / Gmiasgurkn / Kimerling

Chicory: Schikoree

Garlic: Knofe

Leek: Porree / Lauch

Lentil: Linse

Lettuce: Solod

Onion: Zwiefen

Parsley: Pädasui-Wuaz

Pea: Erbse

Potato: Eadepfe

Pumpkin: Kürbis

Radish: Radi

Rice: Reis

Salad: Solod

Spinach: Spinat

Tomato: Tomatn / Paradaisa

Turnip:

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