Posted in Frisian, Germanic, Uncategorized, Vegetables, West Frisian, West Germanic

West Frisian (Frisian) – De griente

vegetables

DE GRIENTE (Vegetables)

Artichoke: Artisjok

Aspargus: Asperzje / Hinger / Blaukop

Aubergine / Eggplant: Auberzjine

Avocado: Avokado

Bean: Bean

Beetroot: Byt

Cabbage: Koal

Carrot: Woartel

Cauliflower: Blomkoal

Celery: Selderij

Corn: Mais

Courgette / Zucchini: Koerzjette

Cucumber: Komkommer

Chicory: Wytlof

Garlic: Knyflok

Leek: Prei

Lentil: Reade earten

Lettuce: Kropslaad

Mushroom: Poddestoel

Onion: Sipel

Parsley: Piterseelje / Piipkrûd

Pea: Earten

Potato: Earpel / Ierapel / Ierpel / Jirpel

Radish: Radys

Rice: Rys

Pumpkin: Pompoen

Salad: Slaad

Shallot: Sjalot / Selot

Spinach: Spinaazje

Tomato: Tomaat

Turnip: Raap

Advertisements

One thought on “West Frisian (Frisian) – De griente

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s