Posted in Germanic, Vegetables, West Germanic

Scots – Vegetables


VEGETABLES (Vegetables)

Artichoke: Artichoke

Asparagus: Asparagus

Aubergine / Eggplant: Aubergine

Avocado: Avocado

Bean: Bean

Beetroot: Betroot

Cabbage: Kail

Carrot: Carrot

Cauliflower: Bloomkail / Cauliflooer

Celery: Celery

Corn: Corn

Courgette / Zucchini: Courgette

Cucumber: Cucumber

Chicory: Chicory / Endive

Garlic: Garlic

Leek: Leek

Lentil: Lentil

Lettuce: Laituce

Mushroom: Puddock-stool

Onion: Ingan

Parsley: Parsley

Pea: Pea

Potato: Tattie

Radish: Reefort

Rice: Rice

Salad: Salad

Shallot: Shallot

Spinach: Spinach

Tomato: Tamata

Turnip: Neep / Tumshie


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