D’GEMÉIS (Vegetables)
Artichoke: Artischock
Asparagus: Spargel
Aubergine / Eggplant: Aubergine
Avocado: Avocado
Bean: Boun
Beetroot: Rommel
Cabbage: Kabes
Carrot: Wuerzel / Muert
Celery: Zelleri
Corn: Mais / Maiskäeren
Courgette / Zucchini: Zucchini
Cucumber: Kornischong
Chicory: Andéiwen
Garlic: Knuewelek
Leek: Porrett / Purrett
Lentil: Lëns
Lettuce: Zalot
Mushroom: Pilz / Dréischel
Onion: Ënn / Zwiwel
Parsley: Péiterséilech
Pea: Lerbes / Lerts
Potato: Gromper
Pumpkin: Kalbass
Radish: Réidchen
Rice: Räis
Salad: Zalot
Shallot: Schallott
Spinach: Spinat / Päinetsch
Tomato: Tomat
Turnip: Ribb
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