Posted in Celtic, Gaelic, Goidelic, Vegetables

Gaelic – Na glasraich

vegetables

NA GLASRAICH (Vegetables)

Artichoke: Bliosan / Farrasgag

Asparagus: Aspàrag

Aubergine / Eggplant: Luibh-uigh

Avocado: Lus-uighe / Abhocado

Bean: Pònair

Beetroot: Biotais

Cabbage: Càl

Carrot: Curran dearg / Curranan / Meacan-dearg

Cauliflower: Càl-colaig

Celery: Soilire / Seilearaidh

Corn: Maois

Courgette / Zucchini: Mearag-bheag

Cucumber: Cularan

Chicory: Lus an t-siùcair

Garlic: Creamh

Leek: Creamh-gàraidh

Lettuce: Leiteas

Mushroom: Balg-buachair

Onion: Uinnean

Parsley: Peirsill / Fionnas-gàrraidh

Pea: Peasrach

Potato: Buntàta

Radish: Meacan-ruadh

Rice: Rus

Salad: Sailead

Spinach: Bloinigean-garaidh

Tomato: Tomàto

Turnip: Snèap

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