Posted in Breton, Brythonic, Celtic, Uncategorized, Vegetables

Breton – Al legumaj

vegetables

AL LEGUMAJ (Vegetables)

Artichoke: Artichaodenn

Asparagus: Asperjez

Aubergine / Eggplant: Berjinezenn

Avocado: Aval avoka

Bean: Fav

Beetroot: Beterabezenn

Cabbage: Kaol

Carrot: Karotezenn

Cauliflower: Kaol-fleur

Corn: Maiz

Courgette / Zucchini: Kourjetezenn

Cucumber: Kokombrezenn

Chicory: Endivezenn

Garlic: Kignen

Leek: Pourenn

Lentil: Fer

Lettuce: Letuzenn

Mushroom: Kebell-touseg

Onion: Ognon

Parsley: Perisilhenn

Pea: Piz-bihan

Potato: Aval-douar / Patatezenn

Pumpkin: Sitrouilhezenn

Radish: Irvinenn

Rice: Riz

Salad: Saladenn

Shallot: Chalotezenn

Spinach: Pinochez

Tomato: Tomatezenn

Turnip: Irvinenn

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