Posted in Alemannic, Alsatian, Germanic, Vegetables, West Germanic

Alsatian (Alemannic) – ‘s Gemies

vegetables

‘S GEMIES (Vegetables)

Artichoke: Artischo

Asparagus: Spàrichel

Aubergine / Eggplant: Eierpflànz

Avocado: Àdvokàt

Bean: Bohn

Beetroot: Rotrüeb

Cabbage: Krüt / Kehl

Carrot: Gälleriewel

Cauliflower: Blüemkehl

Celery: Zellri

Corn: Welschkorn

Courgette / Zucchini: Kìrbs

Cucumber: Gàgummer

Chicory: Schikoree / Àndivi

Garlic: Knowli

Leek: Lauch

Lentil: Lins

Lettuce: Kopfsàlàt / Làtti

Mushroom: Schwammle

Onion: Ziwwl

Parsley: Peterle

Pea: Erbsel

Potato: Grumbeer / Ardepfel

Radish: Radig

Rice: Ris

Salad: Sàlàt

Shallot: Schàlott

Spinach: Spinàt

Tomato: Tomàt

Turnip: Rüeb

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